RecipesGalore.com.au - Recipes for Australians

We need
One pint of cooked salt fish
One pint of milk or cream
Two table-spoonfuls of flour
One of butter
Six eggs
Pepper
Put milk on to boil, keeping half a cupful of it to mix the flour. When it boils, stir in the flour, which has been mixed smooth with the milk; then add the fish, which has been […]

1 16 oz can cherry pie filling, light
1 pkg cake mix for 1 layer cake, or sweet muffin mix
1 egg
3 tablespoons evaporated milk
1/2 teaspoon cinnamon
1/2 cup chopped nuts, optional
Put pie filling in lightly buttered 3 1/2-quart Crock Pot and cook on high for 30 minutes. Mix together the remaining ingredients and spoon onto the hot […]

Ingredients
* 2 tablespoons Butter Or Margarine
* 1 Zucchini, 1/4″ slice
* 1 Yellow Squash, 1/4″ slice
* 2 Carrots, thinly sliced
* 1 1/2 cups Mushrooms, fresh, sliced
* 1 package Broccoli, Frozen, cuts
* 4 Green Onions, sliced
* 2 to 3 cloves Garlic, minced
* 1/2 teaspoon Basil, dried
* 1/4 teaspoon Salt
* 1/2 teaspoon Pepper
* 1 cup Parmesan Cheese, grated
* […]

Ingredients
* 2 eggs
* 2/3 c. vegetable oil
* 1 1/4 cup sugar
* 1 1/3 c. zucchini, peeled and grated
* 2 tsp. vanilla
* 2 c. flour
* 1/4 tsp. salt
* 1/2 tsp. baking powder
* 1 tsp. cinnamon
* 1/2 tsp. nutmeg
* 1/2 to 1 c. chopped nuts
With the mixer, beat eggs until light and foamy.
Add oil, sugar, grated zucchini […]

Ingredients
* 2 onion, chopped
* 2 cloves garlic, minced
* 3 tablespoons butter
* 1 pound black beans, soaked overnight,
* drained
* 1 ham bone, cracked
* 1 stalk celery, chopped
* 1 bay leaf
* 1/2 cup sherry, or dry white wine
* salt and pepper, to taste
Saute onions and garlic in butter until transparent. Combine with beans, hame bone, celery, bay […]

EGG TIMBALES
Butter small timbale molds or custard cups,
dust the bottoms and sides with chopped tongue
and finely chopped mushrooms.
Break into each mold one fresh egg. Stand the
mold in a baking pan half filled with boiling water,
and cook in the oven, until the eggs are “set.”
Have ready nicely toasted rounds of bread, one for
each cup, […]

FILLETS OF EGGS
Ingredients
6 eggs
4 tablespoonfuls of good stock
1/2 teaspoonful of salt
1 saltspoonful of pepper
Method
Beat the eggs with the stock, add the salt and pepper.
Turn them into a buttered square pan, stand this in
another of boiling water, and cook in the oven until the
eggs are thoroughly “set.”
Cut the preparation into thin fillets or slices, dip […]

EGGS ROSSINI
Ingredients
6 eggs
4 chicken livers
12 nice mushrooms
1/2 cupful of stock
1/2 teaspoonful of salt
1 dash of pepper
Put the stock in a saucepan and boil rapidly until
it has reduced to one-half of its original size. Add
a drop or two of browning.
Throw the chicken livers into boiling water and let
them simmer gently for ten minutes; drain. Slice […]

EGGS MEXICANA
Put two tablespoonfuls of butter in a saucepan.
Add four tablespoonfuls of finely chopped onion
and shake until the onion is soft, but not brown.
Then add four Spanish peppers cut in strips, a
dash of red pepper and a half pint of tomatoes;
the tomatoes should be in rather solid pieces.
Add a seasoning of pepper and […]

EGGS A LA VALENCIENNE
6 eggs
1 pint of dry boiled rice
1/2 pint of strained tomato
2 mushrooms
2 tablespoonfuls of grated Parmesan cheese
2 level tablespoonfuls of butter
2 level tablespoonfuls of flour
1/2 saltspoonful of grated nutmeg
1/2 teaspoonful of paprika
1 teaspoonful of salt
1/2 saltspoonful of pepper
Rub the butter and flour together, add the strained tomato, stir until
boiling, add the mushrooms, […]

EGGS A LA REINE
Required:
6 eggs
1/2 pint of chopped cold cooked chicken
1/2 can of mushrooms
2 tablespoonfuls of butter
2 tablespoonfuls of flour
1/2 pint of milk
1/2 teaspoonful of salt
1 saltspoonful of pepper
Use ordinary shirring dishes for the eggs; butter them, break into
each one egg, stand these in a pan of boiling water and in the oven
until they are […]