To arrange the furniture in the right way , so that everything is harmonious and each object or wall unit has its place and space.

The variables for the choice of form whil to have so many: the size of the room, the presence and position of doors or windows, the connections and much more. Yet there are some basic rules , small tips to follow to arrange the kitchen furniture in the most appropriate way.

The first variable to consider is certainly the shape of the room.
In the case of a rectangular kitchen , therefore longer than wide, you could opt for a parallel arrangement : in this way the furniture will occupy only the two longer walls. To provide the room with a vast breath without weighing down any space. The parallel arrangement will also allow you to place a table in the center, making this the centerpiece of your kitchen.

Have you ever thought about an “L” shape?
This solution is ideal for lovers of modern style and for those who have decided to opt for a kitchen with a peninsula : an excellent alternative for those who would like the island in the center of the room , but do not have enough space. This arrangement will allow you to occupy two walls with cupboards and appliances and, in addition, add a floor perfect as a place to stand and work, but also for a quick breakfast or aperitif.

The “L” shape is certainly interesting for small kitchens , but when you are faced with really limited spaces you have to go further and opt for a different arrangement of the kitchen furniture : the linear or single line arrangement . Wall cabinets, appliances and furniture will thus be arranged exclusively on one wall, thus leaving more space for the other elements of the kitchen: chairs, tables and the like. The single line arrangement is also perfect for open spaces , where the kitchen and living area communicate with each other and live in symbiosis.

Now that you have discovered our tips for the correct arrangement of furniture in the kitchen, you just have to come to our store and find the perfect model for your home.

In practice it means that your fridge, oven and sink must be arranged so as to reduce your travel as much as possible . The ideal arrangement is the one with parallel lines: on one side the hot space (oven / hobs), and on the other the cold space (fridge / sink).

It is not you who has to adapt to the kitchen , but it is the kitchen that must adapt to you!

If you are not a basketball player, it is better to choose low elements, if you are high, prefer the wall units, or the raised base furniture (especially for the sink and the workspace). If you can no longer bend as you used to to reach the lower shelves, remember to choose the appropriate accessories to simplify your life (swivel furniture in the corners, removable low compartments to reach what is stored there without having to put on all fours etc.).

Work space always clear

Based on the shape and size of your kitchen, you should arrange the furniture in such a way as to always keep a large and functional workspace for cooking and placing your delicacies. Chef’s advice: choose a deeper work surface than the basic furniture to create the space necessary for the passage of pipes and electrical cables.

Ease of maintenance

Every cook, from the most experienced to the beginner, will find himself fighting with the splashes of frying oil and the sauces that smear the poor kitchen furniture ! This is why it is better to choose easy-to-clean and durable materials – a sponge stroke and everything is like new!

The arrangement of the furniture varies according to the configuration of the kitchen.

First you should:
check where the water, gas, electricity and drain pipes are located , to establish the arrangement of the appliances (in particular for the extractor hood , excluding models with recirculation);
measure the space intended to house the furniture;
establish the shape of your kitchen .

Once you have all this data clear you can start planning the installation of the furniture. An important detail: the wall units are usually intended for foodstuffs , while the floor elements receive dishes and accessories for preparing meals (pots, pans, small appliances, etc.).